Ingredients:

  • 12 ounces large shrimp, peeled and deveined
  • 3 tablespoons all-purpose flour
  • 3 tablespoons cornstarch
  • 1/4 cup hot honey
  • 1 tablespoon unsalted butter
  • 1 tablespoon lemon pepper seasoning
  • 1 teaspoon red pepper chili flakes
  • 1 tablespoon fresh lemon zest
  • Vegetable oil, for frying

Instructions:

  1. Prepare the shrimp coating: Pat the shrimp dry thoroughly. In a shallow dish, combine the all-purpose flour and cornstarch. Lightly dredge the shrimp in the mixture, ensuring only a thin, even coat.
  2. Fry the shrimp: Heat approximately 1/2 inch of vegetable oil in a deep pan or skillet to 375°F (190°C). Fry the shrimp in small batches for 3 to 5 minutes per batch, until golden brown and shatteringly crisp. Remove the shrimp and drain excess oil on a paper towel-lined plate.
  3. Prepare the glaze: In a separate small saucepan, melt the unsalted butter over medium heat. Stir in the hot honey, lemon pepper seasoning, chili flakes, and lemon zest.
  4. Reduce the glaze: Bring the mixture to a slight simmer and cook for 2 to 3 minutes, stirring constantly, until the sauce slightly thickens and becomes sticky enough to coat a spoon.
  5. Toss and serve: Remove the glaze from the heat. Immediately add the crispy fried shrimp to the pan and toss gently until every piece is evenly coated in the hot honey glaze. Serve immediately.