Ingredients:

  • 2 (6 oz) Cod fillets
  • 1 tbsp olive oil
  • 1 tbsp lemon pepper seasoning
  • 1/2 tsp garlic powder
  • 1/2 tsp kosher salt
  • 1/4 tsp smoked paprika
  • 1 lemon, cut into wedges
  • 1 tbsp fresh parsley, chopped

Instructions:

  1. Pat the cod fillets completely dry using paper towels to ensure a proper sear.
  2. Brush each fillet lightly with olive oil.
  3. In a small bowl, whisk together the lemon pepper seasoning, garlic powder, salt, and smoked paprika.
  4. Sprinkle the seasoning mixture evenly over both sides of the fish, pressing gently to embed the rub.
  5. Place fillets in the air fryer basket in a single layer and cook at 390°F (200°C) for 8–12 minutes, or until the internal temperature reaches 145°F (63°C).
  6. Remove the fish and let it rest for 2 minutes.
  7. Squeeze fresh lemon wedges over the fillets and garnish with chopped parsley before serving.