Ingredients:

  • 4 (4-6 ounce) tilapia fillets
  • 2 tablespoons olive oil
  • 2 cloves garlic, minced
  • Juice of 1 lemon
  • 1 tablespoon fresh parsley, chopped
  • 1 tablespoon fresh dill, chopped
  • 1 teaspoon dried oregano
  • ½ teaspoon salt
  • ¼ teaspoon black pepper
  • Lemon wedges, for serving (optional)

Instructions:

  1. Preheat oven to 400°F (200°C).
  2. In a small bowl, whisk together olive oil, minced garlic, lemon juice, parsley, dill, oregano, salt, and pepper.
  3. Place the tilapia fillets in the baking dish, ensuring they aren't overcrowded.
  4. Pour the lemon herb sauce evenly over the tilapia fillets, ensuring they are well coated.
  5. Bake for 12-15 minutes, or until the tilapia is opaque and flakes easily with a fork.
  6. Garnish with extra fresh parsley and dill, if desired. Serve immediately with lemon wedges. Enjoy this Easy Baked Tilapia.