Ingredients:

  • 8 oz spaghetti
  • 2 tbsp olive oil
  • 4 cloves garlic, minced
  • ½ tsp red pepper flakes (optional)
  • 1 lb large shrimp, peeled and deveined
  • 1 tsp salt
  • ½ tsp black pepper
  • 1 lemon, zested and juiced
  • ¼ cup dry white wine (optional)
  • ¼ cup unsalted butter
  • ¼ cup fresh parsley, chopped, for garnish

Instructions:

  1. Boil water in a large pot, add a pinch of salt, and cook spaghetti according to package instructions until al dente. Drain and set aside.
  2. Heat olive oil in a large skillet over medium heat. Add minced garlic and red pepper flakes, sautéing until fragrant (about 1 minute).
  3. Add shrimp to the skillet. Season with salt and black pepper, cooking for 2-3 minutes on each side until they turn pink and opaque.
  4. Add lemon zest, lemon juice, and white wine (if using) to the skillet. Stir to combine, and let simmer for 2-3 minutes.
  5. Toss the cooked spaghetti into the shrimp and sauce mixture, combining well. Add butter for richness, stirring until melted and coating pasta.
  6. Garnish with fresh parsley, serve hot, and enjoy!