Ingredients:

  • 1.5 lbs salmon fillet
  • 1 tsp kosher salt
  • 0.5 tsp cracked black pepper
  • 4 tbsp unsalted butter, melted
  • 2 tbsp fresh lemon juice
  • 4 cloves garlic, finely minced
  • 1 tbsp fresh parsley, finely chopped
  • 1 whole lemon, sliced into thin rounds

Instructions:

  1. Preheat your oven to 400°F (200°C). Line a large rimmed baking sheet with aluminum foil or parchment paper. Note: Preheating is non negotiable for even heat distribution.
  2. Pat the salmon fillets bone dry with paper towels to ensure the glaze adheres properly. You'll see the surface go from shiny to matte.
  3. In a small mixing bowl, whisk together the melted butter, lemon juice, minced garlic, and parsley. Note: Whisking emulsifies the fat and acid temporarily.
  4. Place the salmon in the center of the foil. Season generously with salt and pepper, then pour the butter lemon garlic mixture over the fillets.
  5. Top the salmon with lemon slices. Fold the edges of the foil up and over the salmon to create a loose tent, leaving a small gap at the top for steam to escape. The foil should not touch the top of the fish.
  6. Bake for 12-15 minutes until the salmon is flaky and reaches an internal temperature of 145°F (63°C).
  7. Open the foil carefully—watch for the puff of hot steam—and let it rest for 2 minutes.
  8. Spoon the collected butter sauce from the foil back over the fish before serving. The surface should look glistening and vibrant. How to Cook Salmon Crispy Skin with LemonDill Sauce — Learn how to cook salmon with crispy skin and a delightful lemondill sauce Th...Crispy Skin wild caught salmon with LemonDill Sauce — Craving restaurantquality wild caught salmon at home My panseared salmon with...Easy Poached Salmon Recipe Bright GarlicParsley Sauce — My goto Poached salmon recipe This easy version with a bright garlicparsley s... $img_2$