Ingredients:

  • 1/2 cup light mayonnaise
  • 1/4 cup Thai sweet chili sauce
  • 1 tbsp Sriracha
  • 1 tsp lime juice
  • 1 tsp honey
  • 1/4 tsp sea salt
  • 1 lb large shrimp, peeled and deveined
  • 2 tbsp olive oil
  • 1/2 tsp garlic powder
  • 1/2 tsp smoked paprika
  • 1/4 tsp salt
  • 1/4 tsp black pepper
  • fresh cilantro for garnish

Instructions:

  1. In a medium mixing bowl, combine the light mayonnaise, sweet chili sauce, Sriracha, lime juice, honey, and salt. Whisk vigorously for 60 seconds until the sauce is completely smooth and glossy. Set aside in the refrigerator.
  2. Pat the shrimp completely dry with paper towels. In a small bowl, toss the shrimp with olive oil, garlic powder, smoked paprika, salt, and pepper until evenly coated.
  3. Preheat the air fryer to 400°F (200°C). Arrange the shrimp in a single layer in the basket without overlapping.
  4. Air fry for 5–8 minutes, shaking the basket halfway through, until the edges are charred and the shrimp are opaque and curled into a C-shape.