Ingredients:

  • 1 pound (450g) large shrimp, peeled and deveined
  • 2 tablespoons (30ml) olive oil or vegetable oil
  • 4 cloves garlic, minced (about 2 tablespoons)
  • 1/4 cup (60ml) honey
  • 1/4 cup (60ml) soy sauce (low-sodium recommended)
  • 1 tablespoon (15ml) rice vinegar (or white wine vinegar)
  • 1 teaspoon (5ml) sesame oil
  • 1/2 teaspoon red pepper flakes (optional)
  • 1 tablespoon cornstarch mixed with 2 tablespoons cold water
  • Fresh parsley or green onions, chopped (for garnish)
  • Sesame seeds (for garnish)

Instructions:

  1. Pat the shrimp dry with paper towels.
  2. Heat the oil in a large skillet over medium-high heat. Add the minced garlic and cook for about 30 seconds, until fragrant.
  3. Add the shrimp to the skillet in a single layer. Cook for 2-3 minutes per side, until pink and opaque.
  4. In a small bowl, whisk together the honey, soy sauce, rice vinegar, sesame oil, and red pepper flakes (if using).
  5. Pour the sauce over the shrimp. Bring to a simmer. Add the cornstarch slurry and stir continuously until the sauce thickens (1-2 minutes).
  6. Garnish with fresh parsley or green onions and sesame seeds. Serve immediately.