Ingredients:

  • 1/4 cup (60 ml) Celery salt
  • 1 tablespoon (15 g) Ground black pepper
  • 1 tablespoon (15 g) Paprika
  • 1 tablespoon (15 g) Ground mustard
  • 1 teaspoon (5 g) Ground cayenne pepper (adjust to taste)
  • 1 teaspoon (5 g) Dried thyme
  • 1 teaspoon (5 g) Dried oregano
  • 1/2 teaspoon (2 g) Ground allspice
  • 1/2 teaspoon (2 g) Ground cinnamon
  • 1/2 teaspoon (2 g) Ground nutmeg

Instructions:

  1. Gather Ingredients: Collect all necessary spices and tools.
  2. Measure Spices: Use measuring spoons to accurately measure each spice.
  3. Combine Ingredients: In a mixing bowl or jar, add all the measured spices.
  4. Mix Well: Whisk or stir until all ingredients are evenly combined.
  5. Store: Transfer the mix to an airtight container and label it.