Lobster Roll Buns for 8 Servings

Instructions:

1. Whisk the warm milk, maple syrup, and yeast in the mixer bowl. Let it sit for 5-10 minutes until a foamy layer forms on the surface.
2. Add the flour, Greek yogurt, softened butter, salt, and one egg. Mix on low speed until a shaggy dough forms.
3. Increase speed to medium and knead for 6-8 minutes until the dough is smooth and elastic.
4. Place the dough in a lightly oiled bowl and cover with a damp cloth. Let rise in a warm spot for 90 minutes until it has doubled in size.
5. Punch down the dough and divide into 8 equal portions (about 80g each).
6. Roll each piece into a tight cylinder about 4 inches long.
7. Use a sharp knife to make a shallow 3 inch slit along the top of each roll. Note: Don't cut too deep or the bun will split open too far.
8. Arrange buns on a parchment lined sheet and let rise for another 45 minutes.
9. Whisk the second egg with water and a pinch of salt, then gently brush the tops.
10. Bake at 375°F (190°C) for 12-15 minutes until the crust is a deep mahogany color.