Ingredients:

  • 1 lb fresh salmon fillet, skinless
  • 2 medium sweet potatoes, peeled and diced (about 2 cups diced)
  • 1 cup low-sodium chicken broth or water
  • 1 carrot, grated (optional)
  • 1 cup green peas, fresh or frozen
  • 1 tablespoon olive oil (or flaxseed oil for added omega-3s)
  • 1 teaspoon dried parsley

Instructions:

  1. Boil diced sweet potatoes in water or chicken broth until tender (about 15 minutes). Drain and set aside.
  2. Preheat the oven to 350°F (175°C). Place the salmon on a baking sheet, drizzle with olive oil, and bake for 20 minutes, or until the fish flakes easily with a fork.
  3. In a large mixing bowl, mash the sweet potatoes using a fork or potato masher. Flake the cooked salmon into the bowl, ensuring no bones remain. Add in grated carrot and green peas if using.
  4. Stir the mixture until all ingredients are well combined. Add parsley for freshness and flavor.
  5. Allow the mixture to cool before serving to your pup. Store any leftovers in an airtight container in the fridge for up to 3 days.