Ingredients:

  • 1 lb raw medium shrimp, peeled and deveined
  • 1 tsp salt
  • 1 tbsp lemon juice
  • 2 cups water
  • 3 stalks celery, finely diced
  • 1/4 cup red onion, minced
  • 2 tbsp fresh parsley, chopped
  • 1/4 cup fresh dill, chopped
  • 1/2 cup plain Greek yogurt
  • 2 tbsp light mayonnaise
  • 1 tbsp fresh lemon juice
  • 1 tsp lemon zest
  • 1 tsp Dijon mustard
  • 1/2 tsp garlic powder
  • 1/4 tsp salt
  • 1/4 tsp black pepper

Instructions:

  1. Bring water, salt, and lemon juice to a gentle simmer. Add shrimp and cook for 2–3 minutes until they are opaque and pearly white.
  2. Immediately transfer shrimp to a fine-mesh strainer and rinse with ice-cold water to stop the cooking process. Pat dry with paper towels.
  3. In a small bowl, combine Greek yogurt, mayonnaise, lemon juice, zest, mustard, garlic powder, salt, and pepper. Whisk vigorously until smooth.
  4. In a large mixing bowl, combine the chilled shrimp, diced celery, minced onion, parsley, and dill.
  5. Pour the dressing over the shrimp mixture and gently fold with a spatula until combined.