Ingredients:

  • 2 whole sea bass (cleaned and scaled)
  • 4 tablespoons olive oil
  • 2 lemons (zested and juiced)
  • 3 cloves garlic (minced)
  • 1 tablespoon fresh parsley (chopped)
  • 1 teaspoon salt
  • ½ teaspoon black pepper
  • Fresh herbs (thyme or rosemary, optional)

Instructions:

  1. [Step 1: Prepare the Marinade] In a large bowl, whisk together olive oil, lemon zest, lemon juice, minced garlic, chopped parsley, salt, and black pepper. Reserve half of the marinade for basting later.
  2. [Step 2: Marinate the Sea Bass] Place the cleaned sea bass in the bowl with the marinade. Ensure each fish is well-coated inside and out. Cover and refrigerate for at least 30 minutes to allow flavors to meld.
  3. [Step 3: Preheat the Grill] Preheat your grill to medium-high heat. If using charcoal, ensure coals are glowing ash white; if using gas, preheat with all burners on high.
  4. [Step 4: Grill the Sea Bass] Lightly oil the grill grates to prevent sticking. Remove sea bass from marinade; discard used marinade. Place fish on the grill diagonally across grates. Cook for about 6–8 minutes per side or until flesh is opaque and flakes easily with a fork. Use reserved marinade to baste while grilling for added moisture and flavor.
  5. [Step5: Serve] Carefully remove fish from grill using a fish spatula. Garnish with fresh herbs if desired; serve immediately with additional lemon wedges on the side.