Ingredients:

  • 1 tablespoon olive oil
  • 2 tablespoons soy sauce
  • 1 tablespoon apple cider vinegar
  • 1 tablespoon honey
  • 2 teaspoons garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon smoked paprika
  • 1 teaspoon ground black pepper
  • ½ teaspoon salt
  • ½ teaspoon cayenne pepper
  • 2 pounds chicken wings, split into flats and drumettes

Instructions:

  1. In a mixing bowl, combine olive oil, soy sauce, apple cider vinegar, honey, garlic powder, onion powder, smoked paprika, black pepper, salt, and cayenne pepper.
  2. Add the chicken wings to the bowl and toss to coat them in the marinade. Cover and refrigerate for 30 minutes to 2 hours for best flavor.
  3. Preheat the grill to medium-high heat (about 375°F/190°C).
  4. Remove the wings from the marinade and let excess marinade drip off. Place wings on the grill in a single layer.
  5. Grill for 10-12 minutes on each side until nicely charred and cooked through, flipping once.
  6. Use a meat thermometer to check that the internal temperature has reached 165°F (75°C). If desired, brush with additional marinade during the last few minutes of grilling.
  7. Remove from the grill, let rest for 5 minutes, then serve hot.