Ingredients:

  • 1/4 cup extra-virgin olive oil
  • 2 tablespoons fresh lemon juice
  • Zest of 1 lemon
  • 2 cloves garlic, minced
  • 1 tablespoon fresh parsley, chopped
  • 1 tablespoon fresh dill, chopped
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 4 fillets of black sea bass, skin on, 6 oz each
  • Lemon wedges, for serving

Instructions:

  1. In a mixing bowl, whisk together olive oil, lemon juice, lemon zest, minced garlic, parsley, dill, salt, and pepper.
  2. Place the black sea bass fillets in a resealable plastic bag or shallow dish. Pour the marinade over the fish, ensuring all fillets are well coated. Seal the bag or cover the dish and marinate in the refrigerator for at least 10 minutes, up to 30 minutes.
  3. Preheat your grill to medium-high heat (about 400°F or 200°C).
  4. Oil the grill grates lightly to prevent sticking.
  5. Remove fillets from the marinade and let any excess drip off. Place the fish skin-side down on the grill. Grill for 4-5 minutes on each side or until the fish flakes easily with a fork.
  6. Carefully remove the fish from the grill using a fish spatula. Serve with lemon wedges for squeezing over the top.