Golden Fried Zucchini Bites: Crispy Summer Goodness

Instructions:

1. Slice the zucchini, toss with salt and pepper, and let rest for 10 minutes to draw out excess moisture. Pat dry with paper towels.
2. In one shallow dish, combine flour, garlic powder, paprika, and cayenne pepper (if using). In another shallow dish, whisk together the egg and milk. Have a third clean plate or tray ready.
3. Dredge each zucchini slice in the flour mixture, then dip in the egg mixture, and then back in the flour mixture, ensuring it's fully coated. Place on the clean plate.
4. Heat the vegetable oil in a large skillet over medium-high heat until shimmering. Test the oil by dropping a small piece of bread into it; it should sizzle immediately.
5. Working in batches, carefully place the breaded zucchini slices in the hot oil, ensuring not to overcrowd the pan.
6. Fry for 2-3 minutes per side, or until golden brown and crispy.
7. Remove the fried zucchini slices with a slotted spoon and place them on a plate lined with paper towels to drain excess oil. Season with additional salt and pepper to taste. Serve immediately.