Ingredients:

  • 4 bone-in, skin-on chicken thighs (approx. 6-8 oz / 170-225g each)
  • 2 tablespoons olive oil (30ml)
  • 2 cloves garlic, minced (approx. 2 tsp)
  • 1 tablespoon dried Italian seasoning (15ml)
  • 1 teaspoon paprika (5ml)
  • ½ teaspoon salt (2.5ml)
  • ¼ teaspoon black pepper (1.25ml)

Instructions:

  1. Preheat oven to 400°F (200°C).
  2. Pat chicken thighs dry with paper towels. (This is key for crispy skin!)
  3. In a small bowl, combine olive oil, minced garlic, Italian seasoning, paprika, salt, and pepper. Whisk until well combined.
  4. Place chicken thighs in the baking dish. Brush or rub the garlic herb mixture evenly over all sides of each thigh. Ensure the skin is well coated.
  5. Bake in the preheated oven for 35-40 minutes, or until the internal temperature reaches 165°F (74°C) using a meat thermometer inserted into the thickest part of the thigh (avoiding the bone). Chicken should be golden brown and the juices should run clear when pierced with a fork.
  6. Let the chicken rest for 5 minutes before serving. This helps keep the juices in!