Ingredients:

  • 2 tbsp olive oil
  • 1 tsp smoked paprika
  • 1 tsp garlic powder
  • 1/2 tsp kosher salt
  • 1/4 tsp ground black pepper
  • 1 tbsp fresh lemon juice
  • 1.5 lb cod fillets

Instructions:

  1. Pat the cod fillets completely dry using paper towels to ensure the rub adheres and the fish sears.
  2. In a small bowl, whisk together the olive oil, smoked paprika, garlic powder, salt, pepper, and lemon juice until a smooth paste forms.
  3. Brush the mixture generously over all sides of the cod fillets, ensuring they are evenly coated.
  4. Preheat the air fryer to 370°F (188°C). Arrange fillets in a single layer in the basket with gaps between each piece for airflow.
  5. Cook for 8–10 minutes, or until the edges are crisp and the internal temperature reaches 145°F (63°C).
  6. Remove the cod with tongs and let it rest on a plate for 2 minutes before serving.