Ingredients:

  • 1 lb large shrimp, peeled and deveined
  • 1 lb crab legs or clusters, pre-cut into 2-inch pieces
  • 1/2 lb scallops or white fish chunks
  • 1 cup baby potatoes, quartered into 1/4-inch pieces
  • 1 cup corn kernels or mini-cobettes
  • 1 cup zucchini, sliced into half-moons
  • 1/2 cup red bell pepper, diced
  • 1/2 cup unsalted butter, softened
  • 4 cloves garlic, minced
  • 1 tbsp fresh lemon juice
  • 1 tsp paprika
  • 1/2 tsp onion powder
  • 1/2 tsp salt
  • 1/4 tsp black pepper
  • 1 tbsp fresh parsley, chopped

Instructions:

  1. In a small bowl, cream together the softened butter, minced garlic, lemon juice, paprika, onion powder, salt, and pepper until the mixture is a uniform, pale orange hue.
  2. Lay out four large squares of heavy-duty aluminum foil.
  3. Divide the diced potatoes, corn, zucchini, and red bell peppers evenly across the center of each foil square.
  4. Top the vegetables with the shrimp, crab legs, and optional scallops or fish chunks.
  5. Dollop 2 tablespoons of the prepared garlic butter glaze over the top of the seafood in each packet, spreading it to cover evenly.
  6. Bring the edges of the foil together and fold them tightly twice, twisting the ends to create a secure, airtight pouch.
  7. Place packets on a large sheet pan and cook in the oven or on the grill for 20 minutes until seafood is opaque and potatoes are tender.