Ingredients:

  • 4 large eggs
  • 1 tablespoon cornstarch
  • Pinch of salt and pepper
  • 1 pound large prawns, peeled and deveined
  • 2 cloves garlic, minced
  • 1 tablespoon fish sauce
  • 1 teaspoon lime juice
  • 1 teaspoon sugar
  • 1 tablespoon fresh cilantro, chopped
  • ½ cup vegetable oil
  • Optional: fresh lime wedges, for garnish

Instructions:

  1. In a mixing bowl, combine prawns, garlic, fish sauce, lime juice, sugar, and cilantro. Marinate for 30 minutes in the refrigerator.
  2. In another bowl, whisk together eggs, cornstarch, salt, and pepper. Heat a non-stick pan over medium-low heat with a little oil.
  3. Pour in a thin layer of the egg mixture, swirling to create a net-like pattern. Cook until set and lightly golden, about 1-2 minutes. Remove and repeat for remaining mixture.
  4. Heat oil in the skillet over medium-high heat. Add the marinated prawns and sauté until pink and cooked through, about 2-3 minutes.
  5. Place a few prawns on each egg net and roll or fold to encase the prawns. Optionally, return to pan to gently crisp edges.
  6. Transfer to a plate, garnish with lime wedges, and enjoy warm.