Ingredients:

  • 1 lb (450g) jumbo shrimp, peeled and deveined
  • 2 tablespoons (30ml) olive oil
  • 2 cloves garlic, minced
  • 1 teaspoon (5g) salt
  • 1 teaspoon (5g) black pepper
  • 1 teaspoon (5g) smoked paprika
  • 1 teaspoon (5g) cayenne pepper (adjust to taste)
  • Zest of 1 lemon
  • 1 cup (125g) all-purpose flour
  • 1 cup (100g) breadcrumbs (Panko for extra crunch)
  • 2 large eggs, beaten
  • ½ teaspoon (2.5g) salt
  • ½ teaspoon (2.5g) black pepper
  • Vegetable oil (for frying)

Instructions:

  1. In a mixing bowl, combine shrimp with olive oil, minced garlic, salt, black pepper, smoked paprika, cayenne pepper, and lemon zest. Toss to coat and let marinate for 15 minutes.
  2. Set up three shallow dishes: one with flour, one with beaten eggs, and one with breadcrumbs mixed with salt and pepper.
  3. Dip each marinated shrimp first in the flour, then the egg, and finally coat with breadcrumbs. Place breaded shrimp on a plate.
  4. In a frying pan, pour enough vegetable oil to cover the bottom (about ½ inch deep). Heat over medium-high until the oil reaches 350°F (175°C).
  5. Carefully add shrimp to hot oil in batches; do not overcrowd the pan. Fry for 2-3 minutes or until golden brown and crispy.
  6. Use a slotted spoon to remove shrimp and drain on paper towels.
  7. Plate the crispy shrimp and garnish with lemon wedges and fresh herbs. Serve immediately.