Ingredients:

  • 1 lb Large Shrimp (16-20 count), peeled and deveined
  • 1 tbsp Sea salt
  • 1 Lemon, halved
  • 0.5 cup Mayonnaise
  • 1 tbsp Dijon mustard
  • 1 tbsp Freshly squeezed lemon juice
  • 0.5 tsp Old Bay seasoning
  • 0.25 tsp Freshly cracked black pepper
  • 2 stalks Celery, finely diced
  • 2 tbsp Red onion, minced
  • 2 tbsp Fresh dill, chopped
  • 1 tbsp Fresh chives, minced

Instructions:

  1. Bring a large pot of water to a boil with sea salt and lemon halves. Drop the shrimp into the boiling water and turn off the heat. Cook 3-5 minutes until the shrimp are opaque and curled into a 'C' shape. Immediately transfer to an ice bath for 2 minutes, then pat completely dry.
  2. In a large mixing bowl, whisk together the mayonnaise, Dijon mustard, lemon juice, Old Bay seasoning, and black pepper until a smooth emulsion forms.
  3. Gently fold the dried shrimp, diced celery, minced onion, dill, and chives into the dressing using a spatula until evenly coated.
  4. Serve immediately or refrigerate for 30 minutes to allow flavors to meld.