Ingredients:

  • 1 Everything Bagel (about 113g)
  • 1 oz (28g) lox (smoked salmon)
  • 1 cup (240g) plain cream cheese
  • 1 medium tomato, sliced thinly (approx. 150g)
  • 1 small white onion, sliced thinly (approx. 50g)
  • 1/4 cup (10g) broccoli sprouts
  • 1 can capers (approximately 20-30 pieces)

Instructions:

  1. Slice the bagel in half and toast in a toaster or oven until golden brown.
  2. While the bagel toasts, thinly slice the tomato and onion using a sharp knife.
  3. Spread cream cheese generously on both halves of the toasted bagel.
  4. Sprinkle 20-30 capers evenly over each cream cheese side.
  5. On the bottom side of the bagel, layer the lox, followed by the sliced tomato, onion, and finally top with broccoli sprouts.
  6. Place the top half of the bagel over the layered fillings. Gently press down to secure the ingredients and slice the sandwich in half for easier handling.
  7. Pair with a dill pickle on the side for a crunchy contrast.