Ingredients:

  • 360 ml White rice
  • 1 tbsp Sushi-no-ko (powdered sushi vinegar)
  • 1/2 large Dried seaweed paper (nori)
  • 1 medium ripe Avocado
  • 2 packages Imitation crab sticks
  • 1/4 cup Mayonnaise
  • 1 dash Salt
  • 1 Plastic wrap
  • 1 Sushi mat

Instructions:

  1. Finely chop the imitation crab and place in a mixing bowl. Add mayonnaise and a dash of salt. Mix until well combined.
  2. Cut the avocado in half, remove the pit, and slice into thin strips.
  3. Cook the white rice according to package instructions until tender. Once cooked
  4. Place a half sheet of nori shiny side down on a clean surface. Spread a thin layer of sushi rice over the nori, leaving a small margin at the top.
  5. Cover with a piece of plastic wrap, then flip the nori so the rice is facing down.
  6. Lay the avocado strips and seasoned imitation crab in the center of the rice. Using the sushi mat, roll the sushi tightly from the bottom edge towards the top.
  7. Peel off the plastic wrap from the top of the roll and place the smoked salmon on top. Reshape using the sushi mat to hold it together.
  8. Carefully slice the roll with a sharp knife into bite-sized pieces, using the plastic wrap to help with cutting. Enjoy fresh with soy sauce or your favorite dipping sauce!