Ingredients:

  • 2 (6oz) salmon fillets, center-cut, skin-on
  • 0.5 tsp sea salt
  • 0.25 tsp cracked black pepper
  • 1 inch fresh ginger, peeled and cut into thin matchsticks
  • 2 large garlic cloves, thinly sliced
  • 1 lemon, half sliced into rounds and half reserved for juice
  • 2 scallions, cut into 2-inch lengths and shredded
  • 1 tbsp soy sauce
  • 1 tsp toasted sesame oil
  • 2 tbsp fresh cilantro, chopped

Instructions:

  1. Fill a pot or wok with 1–2 inches of water, ensuring the level remains below the bottom of your steamer basket. Bring to a rapid simmer. Line the steamer with parchment paper, poking several holes to allow for steam circulation.
  2. Pat the salmon fillets dry with a paper towel. Season both sides evenly with sea salt and cracked black pepper.
  3. Arrange the lemon rounds on the parchment paper and place the salmon fillets on top. Scatter the ginger matchsticks and garlic slivers directly over the fish.
  4. Place the steamer basket over the simmering water and cover tightly with a lid. Steam for 8–10 minutes until the fish is opaque throughout and flakes easily with a fork.
  5. Carefully remove the fillets. Drizzle with soy sauce, toasted sesame oil, and fresh lemon juice. Garnish with shredded scallions and fresh cilantro before serving.