Ingredients:

  • 6 whole Pig Feet (trotters), split lengthwise
  • 1.5 liters (6 cups) Chicken or Beef Stock (low sodium)
  • 120 ml (1/2 cup) Apple Cider Vinegar (divided)
  • 1 large Yellow Onion, roughly chopped
  • 4 cloves Garlic, minced
  • 2 Bay Leaves
  • 2 tablespoons Brown Sugar (packed)
  • 1 tablespoon Smoked Paprika
  • 1 tablespoon Cajun or Creole Seasoning
  • 1 teaspoon Dried Thyme
  • 1 teaspoon Black Pepper
  • 1/2 teaspoon Red Pepper Flakes (optional, for heat)

Instructions:

  1. Thoroughly inspect the pig feet for any stray hairs. Rinse the pig feet under cold running water until the water runs clear. If not pre-split, use a sturdy cleaver to split them lengthwise to allow seasoning to penetrate fully.
  2. In a small bowl, combine the brown sugar, smoked paprika, Cajun seasoning, thyme, pepper, and red pepper flakes. Rub this mixture deeply over all surfaces of the pig feet.
  3. Place the chopped onion and minced garlic in the base of the slow cooker. Arrange the seasoned pig feet on top.
  4. Pour the chicken or beef stock over the pig feet. Add the bay leaves and 1/4 cup of the apple cider vinegar. The liquid should nearly cover the feet.
  5. Cover the slow cooker and cook on HIGH for 6 hours or on LOW for 8 hours. The pig feet are ready when the meat is exceptionally tender and pulls away easily from the bone.
  6. About 15 minutes before serving, stir in the remaining 1/4 cup of apple cider vinegar. Carefully remove the pig feet from the rich cooking liquid and serve hot.