Ingredients:

  • 8 oz fresh sushi-grade salmon fillet, skin removed and diced into 1/4-inch cubes
  • 2 tbsp Hawaiian Alaea sea salt
  • 1 lb firm Roma tomatoes, seeded and diced into 1/4-inch cubes
  • 1 medium Maui onion, finely diced
  • 0.5 cup green onions, finely sliced
  • 0.5 cup crushed ice

Instructions:

  1. Take your 8 oz sushi grade salmon and dice it into uniform 1/4 inch cubes.
  2. Cut the 1 lb Roma tomatoes in half and scoop out all the watery seeds.
  3. Finely dice your 1 medium Maui onion and slice the 0.5 cup of green onions.
  4. Place the diced salmon and 2 tbsp Alaea salt into your large bowl. Gently massage the salt into the fish with your fingers for about 2 mins.
  5. Toss in the diced Maui onion and continue to massage. Until the onion feels slightly softened.
  6. Add your diced Roma tomatoes to the bowl.
  7. Use your hands to gently 'rub' or 'massage' all the ingredients together. Until the juices from the tomatoes and onions start to form a light dressing.
  8. Fold in the 0.5 cup of green onions and the 0.5 cup of crushed ice. Serve immediately while the ice is still crackling.