Ingredients:
- 4 (6-oz / 170g) salmon fillets, center-cut, skin-on
- 1 tsp (6g) sea salt
- 1/2 tsp (3g) cracked black pepper
- 3 tbsp (45ml) extra virgin olive oil
- 1 tbsp (14g) grass-fed butter, melted
- 4 cloves garlic, finely minced
- 1 large lemon, zested and juiced (approx. 2 tbsp juice)
- 1 tsp (2g) dried oregano
Instructions:
- Preheat. Set your oven to 400°F (200°C). Note: A fully preheated oven is crucial for that immediate heat blast.
- Dry the fish. Use paper towels to pat the 4 salmon fillets completely dry on all sides. Until the paper towel comes away clean and dry.
- Prep the tray. Line your baking sheet with parchment paper and lay the fillets down with at least two inches of space between them.
- Whisk the infusion. In a small bowl, combine 3 tbsp olive oil, 1 tbsp melted butter, 4 minced garlic cloves, lemon zest, 2 tbsp lemon juice, and 1 tsp dried oregano.
- Season simply. Sprinkle 1 tsp sea salt and 1/2 tsp black pepper evenly over the fillets. Note: Doing this before the oil helps the salt dissolve into the fish.
- Apply the glaze. Brush the lemon garlic mixture generously over each fillet. Until the garlic bits are evenly distributed across the top.
- Bake. Slide the tray into the center rack and bake for 12 minutes.
- Check doneness. The salmon should be opaque and should flake easily when pressed with a fork.
- Garnish. Sprinkle with 2 tbsp chopped fresh parsley immediately. Until the aroma of the fresh herbs fills the air.
- Rest. Let the fish sit on the tray for 2 minutes before serving to allow the juices to redistribute. Salmon with Herb and Garlic Cream Sauce: 30-Min Crispy Skin Dinner — Salmon with Herb and Garlic Cream Sauce is the ultimate quick salmon recipe. ...How to Cook Salmon Crispy Skin with LemonDill Sauce — Learn how to cook salmon with crispy skin and a delightful lemondill sauce Th...Crispy Skin wild caught salmon with LemonDill Sauce — Craving restaurantquality wild caught salmon at home My panseared salmon with... $img_2$