Ingredients:

  • 1 lb large sea scallops
  • 1 tbsp olive oil
  • 1/2 tsp kosher salt
  • 1/4 tsp cracked black pepper
  • 2 tbsp unsalted butter, melted
  • 1 tbsp fresh lemon juice
  • 2 cloves garlic, minced
  • 1 tsp fresh parsley, finely chopped

Instructions:

  1. Place scallops on a plate lined with paper towels and pat the tops and bottoms firmly until completely dry. Pinch off and discard the tough rectangular side muscle from each scallop.
  2. In a small bowl, whisk together the melted butter, lemon juice, minced garlic, and chopped parsley. Gently toss the scallops in the mixture just before grilling.
  3. Preheat grill to medium-high heat and lightly oil the grates using a paper towel dipped in olive oil.
  4. Place scallops on the grill with space between each. Grill for 2–3 minutes without moving them to form a deep brown crust.
  5. Flip the scallops carefully with tongs and grill for another 2 minutes. Remove immediately when the sides are opaque but the center remains slightly translucent.