Ingredients:

  • 1.5 lbs grouper fillets (approx. 4 fillets, 1-inch thick)
  • 1 tsp Kosher salt
  • 1/2 tsp freshly cracked black pepper
  • 3 tbsp extra virgin olive oil
  • 2 cloves garlic, microplaned
  • 1 tbsp fresh parsley, finely chopped
  • 1 tsp fresh thyme leaves
  • Zest of 1 large lemon
  • 1/2 tsp smoked paprika
  • 2 tbsp unsalted butter, melted
  • 1 tbsp fresh lemon juice
  • Lemon wedges for garnish

Instructions:

  1. Pat the grouper fillets with paper towels until completely dry. In a small bowl, whisk together the olive oil, garlic, parsley, thyme, lemon zest, and smoked paprika.
  2. Brush both sides of the fish fillets generously with the herb mixture. Let the fish marinate at room temperature for 10 minutes.
  3. Preheat the grill to medium-high heat (400°F/200°C) and thoroughly clean and oil the grates.
  4. Place the fillets on the grill at a 45-degree angle. Close the lid and sear for 4 to 5 minutes without moving the fish until they release easily from the grates.
  5. Flip the fillets carefully using a fish spatula. Brush the seared tops with a mixture of melted butter and lemon juice.
  6. Grill for another 3 to 4 minutes until the internal temperature reaches 145°F (63°C) and the fish flakes easily with a fork.