Ingredients:

  • 1/2 cup ketchup
  • 1/4 cup chili sauce
  • 2 tbsp prepared horseradish, drained
  • 1 tbsp fresh lemon juice
  • 1 tsp fresh lemon zest
  • 1 tsp Worcestershire sauce
  • 1/4 tsp smoked paprika
  • 1/4 tsp garlic powder
  • Pinch of salt
  • Pinch of black pepper

Instructions:

  1. Add the ketchup and chili sauce to a mixing bowl. Whisk until the two are completely integrated and the color is a uniform, deep mahogany.
  2. Fold in the drained horseradish, lemon juice, and lemon zest. Stir vigorously until the horseradish is evenly distributed with no large clumps.
  3. Stir in the Worcestershire sauce, smoked paprika, and garlic powder. Taste the sauce and add salt and pepper until the flavors are balanced and bold.