Ingredients:

  • 1 cup ketchup
  • 2 tablespoons prepared horseradish
  • 1 tablespoon lemon juice
  • 1 teaspoon Worcestershire sauce
  • 1/2 teaspoon hot sauce
  • Salt and pepper to taste

Instructions:

  1. Gather all ingredients and equipment needed for the sauce.
  2. In a mixing bowl, add 1 cup of ketchup.
  3. Add 2 tablespoons of prepared horseradish to the ketchup.
  4. Squeeze in 1 tablespoon of lemon juice.
  5. Stir in 1 teaspoon of Worcestershire sauce.
  6. Incorporate 1/2 teaspoon of hot sauce if desired.
  7. Season with salt and pepper to taste.
  8. Whisk all ingredients together until smooth.
  9. Taste and adjust seasoning or acidity by adding more horseradish or lemon juice as desired.
  10. Transfer to a serving dish or bowl and serve immediately, or refrigerate until ready to serve.