Ingredients:

  • 4 (4-6 ounce) tilapia fillets
  • 2 tablespoons olive oil
  • 1 lemon, zested and juiced
  • 2 cloves garlic, minced
  • 2 tablespoons fresh herbs, chopped (parsley, thyme, rosemary, or a mix)
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper

Instructions:

  1. Preheat oven to 400°F (200°C).
  2. In a small bowl, whisk together olive oil, lemon zest, lemon juice, minced garlic, chopped herbs, salt, and pepper.
  3. Place tilapia fillets in the baking dish. Pour the marinade evenly over the fish, ensuring each fillet is coated.
  4. Bake in the preheated oven for 12-15 minutes, or until the fish is opaque and flakes easily with a fork.
  5. Serve immediately with lemon wedges.