Ingredients:

  • 1 lb large dry-packed sea scallops
  • 1.5 tbsp olive oil or melted butter
  • 1 tsp garlic powder
  • 0.5 tsp smoked paprika
  • 0.5 tsp kosher salt
  • 0.25 tsp freshly cracked black pepper
  • 1 tbsp finely chopped fresh parsley
  • 1 whole lemon, cut into wedges

Instructions:

  1. If using frozen scallops, thaw completely in the refrigerator. Use paper towels to pat the scallops extremely dry to ensure a good sear.
  2. Check the side of each scallop for a small, tough rectangular tag of muscle. Gently pinch and pull it off; discard.
  3. In a small bowl, whisk together the olive oil (or butter), garlic powder, smoked paprika, salt, and pepper. Toss the scallops gently in the mixture until evenly coated.
  4. Preheat your air fryer to 400°F (200°C) for 3–5 minutes.
  5. Place the scallops in the air fryer basket in a single layer, ensuring they are not touching for maximum air circulation.
  6. Cook for 5 to 8 minutes. Large sea scallops usually take 6–7 minutes. They are done when they are opaque throughout and feel slightly firm.
  7. Transfer to a warm plate immediately. Sprinkle with fresh parsley and serve with lemon wedges.