Ingredients:

  • 1/2 cup smoked paprika
  • 1/4 cup garlic powder
  • 1/4 cup onion powder
  • 2 tbsp dried oregano
  • 2 tbsp dried thyme
  • 2 tbsp cayenne pepper
  • 1 tbsp black pepper
  • 1 tbsp white pepper
  • 1 tsp mustard powder
  • 1 tsp celery salt

Instructions:

  1. Measure 1/2 cup smoked paprika, 1/4 cup garlic powder, and 1/4 cup onion powder into a mixing bowl.
  2. Whisk the base ingredients to break up any clumps until the mixture is a uniform, deep red color.
  3. Stir in 2 tbsp dried oregano, 2 tbsp dried thyme, 2 tbsp cayenne pepper, 1 tbsp black pepper, 1 tbsp white pepper, 1 tsp mustard powder, and 1 tsp celery salt.
  4. Whisk the mixture for 1-2 minutes to ensure the smaller-grain spices are evenly distributed.
  5. Transfer the completed seasoning mix to an airtight glass jar for storage.