My Grandmother's Quick and Savory Stir-Fry Shrimp with Eggs in 20 Minutes

Instructions:

1. Rinse and pat dry the shrimp; season with a pinch of salt and pepper.
2. In a mixing bowl, whisk the eggs until well combined.
3. In a wok or large skillet, heat sesame oil over medium-high heat.
4. Add the shrimp to the pan and sauté for 2-3 minutes, or until they turn pink.
5. Stir in minced garlic and ginger; cook for an additional 30 seconds until fragrant.
6. Push shrimp to one side of the wok, pour in the beaten eggs, and scramble until just set.
7. Mix shrimp and eggs together; add soy sauce and optional vegetables. Stir-fry for another 1-2 minutes.
8. Remove from heat, garnish with chopped green onions, and serve immediately.