Cheddar Bay Biscuits in 20 Minutes

Instructions:

1. Preheat your oven to 450°F (230°C) and line your baking sheet with parchment paper.
2. In a large bowl, combine the Bisquick (or self-rising flour), shredded cheddar, and garlic powder.
3. Pour in the heavy cream and stir with a spatula just until the flour streaks disappear. Stop immediately once combined to avoid toughness.
4. Using a large spoon or an ice cream scoop, drop 8 equal mounds of dough onto the prepared sheet.
5. Bake for 12–15 minutes until the tops are mahogany-colored and bottoms are slightly golden.
6. Remove from the oven and let the biscuits rest on the pan for 2 minutes.
7. While biscuits bake, melt the butter in the microwave or on the stove, then stir in the garlic powder and chopped parsley.
8. Brush the melted garlic butter mixture generously over the hot biscuits, ensuring the butter seeps into the crevices.