Cajun Sautéed Shrimp in 20 Minutes

Instructions:

1. Pat the shrimp completely dry with paper towels. Toss shrimp with half of the Cajun seasoning.
2. Heat olive oil and 1 tbsp (14g) of butter in a large non-stick skillet over medium-high heat. Sauté shrimp for 2 minutes per side until they are bright pink and opaque. Remove shrimp from the pan and set aside on a plate.
3. In the same skillet, add the remaining butter and minced garlic. Sauté for 1 minute until fragrant but not browned.
4. Pour in the heavy cream and stir in the remaining Cajun seasoning and smoked paprika. Bring to a gentle simmer for 3-5 minutes, stirring occasionally, until the sauce thickens enough to coat the back of a spoon.
5. Reduce heat to low. Stir in the grated Parmesan cheese until melted and smooth.
6. Return the seared shrimp and any accumulated juices to the pan. Stir in the lemon juice and simmer for 1 minute to glaze the shrimp. Remove from heat immediately.
7. Garnish with chopped fresh parsley and red pepper flakes if desired.