Ingredients:

  • 1 pound large shrimp, peeled and deveined
  • 1 cup breadcrumbs, preferably homemade or panko
  • 2 tablespoons unsalted butter, melted
  • 2 tablespoons olive oil
  • 2 cloves garlic, minced
  • 1/4 cup fresh parsley, finely chopped
  • 1/4 cup parmesan cheese, grated
  • 1 teaspoon Old Bay seasoning
  • Salt and pepper, to taste
  • 2 tablespoons additional butter, melted
  • Lemon wedges, for serving

Instructions:

  1. Preheat the oven to 375°F (190°C).
  2. Arrange peeled and deveined shrimp on a baking sheet.
  3. In a bowl, combine breadcrumbs, melted butter, olive oil, garlic, parsley, parmesan, Old Bay seasoning, salt, and pepper. Mix until well combined.
  4. Using a spoon, fill each shrimp with the stuffing mixture, placing it on the baking sheet.
  5. Drizzle stuffed shrimp with additional melted butter.
  6. Bake in the preheated oven for 20-25 minutes until the shrimp are opaque and the stuffing is golden brown.
  7. Garnish with lemon wedges, and serve warm.