Ingredients:

  • 4 scoops (approximately ½ cup each) of your favorite ice cream
  • 1 cup (80g) cornflakes, crushed
  • 1 cup (120g) all-purpose flour
  • 1 large egg
  • 1 cup (240ml) cold milk
  • 1 teaspoon vanilla extract
  • ½ teaspoon salt
  • Vegetable oil (for frying)

Instructions:

  1. Form scoops of ice cream and place on a parchment-lined baking sheet. Freeze for at least 30 minutes until firm.
  2. In a bowl, whisk together flour, salt, and cold milk until smooth. In another bowl, beat the egg and mix in vanilla extract.
  3. Roll each ice cream scoop in flour mixture, dip into egg wash, and then coat with crushed cornflakes.
  4. Set up a deep fryer or a pot with vegetable oil heated to 350°F (175°C).
  5. Carefully lower coated ice cream scoops into the hot oil and fry for about 2-3 minutes or until golden brown. Remove with a slotted spoon and drain on paper towels.
  6. Plate and serve warm, possibly drizzled with chocolate or caramel sauce.