Ingredients:

  • 1 cup (125 g) all-purpose flour
  • 1/2 cup (60 g) cornstarch
  • 1/2 teaspoon baking powder
  • 1 teaspoon paprika
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1 cup (240 ml) cold sparkling water
  • 1 pound (450 g) large shrimp, peeled and deveined
  • Salt and pepper to taste
  • Oil for frying

Instructions:

  1. Rinse shrimp under cold water, pat dry, and season with salt and pepper. Set aside.
  2. In a mixing bowl, combine flour, cornstarch, baking powder, paprika, garlic powder, onion powder, salt, and black pepper. Whisk until well combined.
  3. Gradually whisk in the cold sparkling water until the batter is smooth and slightly thickened. Let it rest for 20-30 minutes.
  4. In a deep frying pan, pour enough oil to submerge the shrimp (about 2-3 inches). Heat the oil to 350°F (175°C).
  5. Dip each shrimp into the batter, ensuring it’s well-coated. Carefully place the battered shrimp into the hot oil, working in batches to avoid overcrowding.
  6. Fry until golden brown (approximately 3-4 minutes), flipping halfway through for even cooking. Use a slotted spoon to remove shrimp and place on paper towels to drain excess oil.
  7. Enjoy hot with your favorite dipping sauces!