Ingredients:

  • 1 cup (120 g) all-purpose flour
  • 1/2 cup (60 g) cornstarch
  • 1 tsp baking powder
  • 1/2 tsp salt
  • 1/2 tsp smoked paprika
  • 1 cup (240 ml) cold sparkling water
  • 8 oz (225 g) cremini or button mushrooms, cleaned and stems trimmed
  • Vegetable oil for frying

Instructions:

  1. Clean mushrooms with a damp cloth; remove the stems if necessary.
  2. In a mixing bowl, whisk together all-purpose flour, cornstarch, baking powder, salt, and smoked paprika. Gradually whisk in cold sparkling water until smooth. Chill for 30 minutes in the fridge for better texture.
  3. In a deep frying pan or pot, heat vegetable oil over medium heat until it reaches 350°F (175°C).
  4. Dip each mushroom into the batter, allowing excess to drip off.
  5. Gently place mushrooms in the hot oil in batches, avoiding overcrowding. Fry until golden brown (about 3-4 minutes).
  6. Remove mushrooms with a slotted spoon and drain on paper towels. Season with a pinch of salt while hot.
  7. Enjoy immediately, either plain or with your favorite dipping sauce.