Ingredients:

  • 4 medium green tomatoes (about 1 pound / 450 grams)
  • 1 cup (125 grams) all-purpose flour
  • 1 teaspoon paprika
  • 1 teaspoon garlic powder
  • ½ teaspoon onion powder
  • Salt and pepper to taste
  • 2 large eggs
  • 1 cup (100 grams) panko breadcrumbs
  • ½ teaspoon dried oregano (optional)
  • Vegetable oil (enough for shallow frying, about 1 cup / 240 ml)

Instructions:

  1. Slice green tomatoes into 1/4-inch thick slices. Sprinkle with salt and place in a colander for 30 minutes to draw out moisture.
  2. In the first bowl, combine flour, paprika, garlic powder, onion powder, salt, and pepper.
  3. In the second bowl, whisk the eggs until well blended.
  4. In the third bowl, place panko breadcrumbs mixed with oregano (if using).
  5. Pat the sliced tomatoes dry. Dip each slice first in the flour mixture, shaking off excess, then in the egg wash, and finally coat with breadcrumbs.
  6. In the frying pan, pour in vegetable oil and heat over medium-high until shimmering (around 350°F / 175°C).
  7. Working in batches, add breaded tomato slices to the hot oil. Fry for 2-3 minutes per side until golden brown.
  8. Use a slotted spoon to transfer fried tomatoes to a paper towel-lined plate to drain excess oil. Serve immediately with your favorite dipping sauce.