Ingredients:

  • 1 cup (100g) panko breadcrumbs
  • ½ cup (50g) grated Parmesan cheese
  • 2 tablespoons (30ml) olive oil
  • 1 tablespoon (15g) fresh parsley, finely chopped
  • 1 tablespoon (15g) fresh dill, finely chopped
  • Zest of 1 lemon
  • Salt and pepper, to taste
  • 4 (6oz/170g) cod fillets, skinless and boneless
  • 2 tablespoons (30ml) Dijon mustard

Instructions:

  1. Preheat the Oven: Set your oven to 425°F (220°C).
  2. Prepare the Baking Sheet: Line the baking sheet with parchment paper for easy cleanup.
  3. Make the Crust: In a bowl, combine panko breadcrumbs, Parmesan cheese, olive oil, parsley, dill, lemon zest, salt, and pepper. Mix well until all ingredients are evenly coated.
  4. Prepare the Cod: Pat the cod fillets dry with a paper towel. Season both sides with salt and pepper and brush the top of each fillet with Dijon mustard.
  5. Coat the Cod: Press the breadcrumb mixture onto the mustard-coated side of each fillet, ensuring it's well-covered.
  6. Bake the Cod: Place the fillets crust-side up on the prepared baking sheet. Bake for 15-20 minutes until the crust is golden brown and the fish flakes easily with a fork.
  7. Serve: Remove from the oven and let sit for a few minutes before serving.