Ingredients:

  • 1 can (5 oz / 142g) tuna, drained well
  • 1 large egg (50g)
  • 1/4 cup (15g) breadcrumbs
  • 2 tbsp (30g) mayonnaise
  • 1 tbsp (15g) Dijon mustard
  • 2 tbsp (15g) finely diced celery
  • 1 tbsp (5g) fresh parsley, chopped
  • 1/2 tsp (3g) garlic powder
  • 1/4 tsp (1.5g) salt
  • 1/4 tsp (1.2g) black pepper
  • 1/4 cup (15g) Panko breadcrumbs
  • 1 tbsp (15ml) olive oil spray

Instructions:

  1. In a medium bowl, flake the drained tuna with a fork. Stir in the egg, breadcrumbs, mayonnaise, mustard, celery, parsley, garlic powder, salt, and pepper until just combined.
  2. Divide the mixture into 6 to 8 equal portions and form them into discs approximately 1 inch thick.
  3. Gently press each side of the patty into the Panko breadcrumbs until evenly coated.
  4. Place the patties in a single layer in the air fryer basket, leaving space between them for air circulation.
  5. Spray the tops lightly with olive oil and cook at 400°F (200°C) for 10 minutes, flipping halfway through, until mahogany-colored and firm.