Ingredients:

  • 4 Salmon Fillets (skin on preferred, approx. 6 oz each)
  • 1 Tablespoon Olive Oil
  • 2 Tablespoons Fresh Dill, chopped
  • 1 teaspoon Lemon Zest (from 1 large lemon)
  • 1 Tablespoon Fresh Lemon Juice
  • 1 teaspoon Garlic Powder
  • 1 teaspoon Kosher Salt
  • 1/2 teaspoon Freshly Ground Black Pepper
  • 1/2 teaspoon Smoked Paprika (Optional)

Instructions:

  1. Gently pat the salmon fillets completely dry using paper towels. This is key for crispy skin.
  2. In a small bowl, combine the olive oil, chopped dill, lemon zest, garlic powder, salt, pepper, and optional paprika. Mix well to create a thick paste.
  3. Rub the herb mixture evenly over the flesh side (top) of the salmon fillets. Do not season the skin side.
  4. Preheat your air fryer to 400°F (200°C) for 3–5 minutes.
  5. Carefully place the salmon fillets skin-side down into the air fryer basket. Ensure there is adequate space between the pieces for optimal air circulation.
  6. Air fry for 10 to 12 minutes. Start checking for doneness at the 10-minute mark.
  7. The salmon is done when it flakes easily with a fork, or when the internal temperature reaches 145°F (63°C).
  8. Remove the salmon from the basket. Drizzle immediately with the fresh lemon juice and serve warm.