Ingredients:

  • 1 lb grouper fillets, cut into 3-inch pieces
  • 1 tbsp olive oil
  • 1/2 cup panko breadcrumbs
  • 1/4 cup all-purpose flour
  • 1 large egg, beaten
  • 1 tsp lemon zest
  • 1 tsp garlic powder
  • 1/2 tsp paprika
  • 1/2 tsp salt
  • 1/4 tsp black pepper
  • 1 large lemon, cut into wedges
  • fresh parsley, chopped

Instructions:

  1. Dry the fish. Pat each grouper fillet bone dry using paper towels and season lightly with salt and pepper. Note: This prevents the breading from sliding off.
  2. Set up the station. Place flour in the first bowl, beaten egg in the second, and mix panko, lemon zest, garlic powder, and paprika in the third.
  3. The first dip. Press the fish into the flour, then shake it well. You only want a thin dusting.
  4. The egg bath. Dip the floured fish into the beaten egg, ensuring every inch is covered.
  5. The final press. Press the fish firmly into the panko mixture. Use your palms to push the crumbs in until fully encased.
  6. Preheat. Set your air fryer to 400°F (200°C).
  7. Arrange fillets. Place them in a single layer in the basket. Ensure they do not touch.
  8. Oil spray. Lightly spray the tops with olive oil. This is what gives it that deep fried look.
  9. First cook. Air fry for 4-5 minutes per side. until the crust is deep golden brown and smells like toasted garlic.
  10. The finish. Serve immediately with lemon wedges and a sprinkle of fresh parsley.