Ingredients:

  • 1/2 cup plain Greek yogurt
  • 1/4 cup sour cream
  • 1 tbsp fresh lemon juice
  • 1 tsp lemon zest
  • 3 tbsp fresh dill, finely chopped
  • 1/4 tsp garlic powder
  • 1/4 tsp salt
  • 1/8 tsp black pepper

Instructions:

  1. In a small mixing bowl, combine the Greek yogurt and sour cream.
  2. Whisk vigorously until the mixture is completely smooth and no lumps remain.
  3. Stir in the lemon juice, lemon zest, garlic powder, salt, and pepper.
  4. Gently fold in the freshly chopped dill, avoiding over-mixing to keep the dill fragments intact.
  5. Taste the sauce and adjust consistency with a teaspoon of water or milk if a more pourable texture is desired.