Ingredients:

  • 1 (8 oz / 227g) package small white mushrooms, whole
  • 1 cup (113g) imitation crab meat, shredded
  • 1/2 cup (113g) cream cheese, softened
  • 1/2 cup (15g) fresh parsley, chopped
  • 1/2 cup (50g) green onions, finely chopped
  • 4 tablespoons (20g) freshly grated Parmesan cheese
  • 1/2 cup (50g) bread crumbs
  • Salt, to taste
  • Black pepper, to taste
  • Garlic salt, to taste
  • Cooking spray

Instructions:

  1. Preheat your oven to 375°F (190°C).
  2. Gently wipe the mushrooms clean with a damp paper towel. Remove stems.
  3. In a mixing bowl, combine crab meat, cream cheese, parsley, green onions, and Parmesan cheese. Season with salt, pepper, and garlic salt. Mix well.
  4. Spoon the crab mixture into the mushroom caps, filling each one generously.
  5. Place the stuffed mushrooms on a baking sheet. Sprinkle with bread crumbs and lightly spray with cooking spray.
  6. Bake for 20 minutes, or until the breadcrumbs are golden brown and the filling is heated through.