Ingredients:

  • 8 oz (227 g) cream cheese, softened
  • 1 cup (240 g) sour cream
  • 1 cup (100 g) shredded sharp cheddar cheese
  • 1/2 cup (50 g) grated Parmesan cheese
  • 1 lb (450 g) lump crab meat
  • 2 tbsp lemon juice
  • 2 cloves garlic, minced
  • 2 tsp Old Bay seasoning
  • 1/4 tsp smoked paprika
  • Salt and freshly ground black pepper to taste
  • 2 scallions, chopped
  • Optional: 1-2 dashes hot sauce

Instructions:

  1. Preheat oven to 375°F (190°C).
  2. In a large bowl, combine softened cream cheese and sour cream until smooth.
  3. Stir in shredded cheddar, Parmesan, minced garlic, Old Bay seasoning, lemon juice, hot sauce (if using), salt, and pepper.
  4. Gently fold in crab meat, avoiding breaking the lumps.
  5. Spread the mixture evenly into a baking dish and smooth the top.
  6. Bake for 20 minutes until bubbling and lightly golden.
  7. Remove from oven, garnish with chopped scallions, and serve hot with crackers, bread, or vegetables.