Ingredients:

  • 1 (14.75 oz) can of salmon, drained (about 420 grams)
  • 1/2 cup cream cheese, softened
  • 1/4 cup sour cream
  • 2 tablespoons mayonnaise
  • 1 tablespoon lemon juice
  • 1 teaspoon Dijon mustard
  • 1 tablespoon fresh dill, chopped (or 1 teaspoon dried dill)
  • 1/4 teaspoon garlic powder
  • Salt and pepper to taste

Instructions:

  1. Gather all ingredients and equipment.
  2. In a mixing bowl, combine the softened cream cheese, sour cream, and mayonnaise; mix until smooth.
  3. Stir in the lemon juice, Dijon mustard, dill, garlic powder, salt, and pepper until well blended.
  4. Gently fold in the drained salmon, being careful not to break it up too much; you want some texture.
  5. Transfer the dip to a serving bowl, cover, and refrigerate for at least 30 minutes to allow flavors to meld.
  6. Give the dip a gentle stir before serving; enjoy with crackers, baguette slices, or fresh veggies.